And another great recipe for everybody^^

Sliced ​​fennel with tuna

Preparation time: 20 minutes

Ingredients (6 persons):

     - 5 fennel bulbs
     - 600 g of tuna in oil
     - 150 g of olives
     - 4-5 tablespoons of lemon juice
     - 9 tablespoons olive oil
     - Chopped chives and onions (or spring onions)
     - Salt and pepper


Preparation of the recipe:

Finely chop the fennel and mix in flaked tuna and olives.


Emulsify the oil with vinegar, salt, pepper and chives.


Sprinkle the salad with the vinaigrette and let marinate for 15 minutes before serving.